Chef consultancy services.
Crafting new menus and dishes? Do you want a new spring menu using local and fresh ingredients? Need a few new dishes to add to your core offering? Swellendam Chef Consultant can offer you new core or promotional or seasonal dishes, to get her with the recipes and cooking instructions.
Staff training on the dishes is also available and on site kitchen management for the start of the new menu.
Chef Patrick has. Level 2 Diploma in Food preparation and the Culinary arts from The City and Guilds London Institute. He also has extensive restaurant experience as the Chef owner of Eat @ The Bistro, and the developer and trainer of all the menu items for Asiago pizzeria and trattoria.